Multiseed Sourdough Bread


As healthy as it gets! With a crunchy exterior and chewy interior, Multiseed Sourdough Bread is rich in texture with an earthy blend of grains.

Made with 20% whole wheat, pumpkin seeds, sunflower seeds, poppy seeds, black sesame seeds, white sesame seeds, this is a true classic. The deep umami flavors of sesame, the spicy nature of flax seeds, or the anise-like flavor of fennel make this loaf wholesome and hearty.

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